Chemical Products --> Silica Gel -->Silica Gel for Beer | ||||||||||||||||
| Characteristics: | ||||||||||||||||
| Silica gel for Beer is a kind of non-crystalline micro-porous solid | ||||||||||||||||
| powder, its pore diameter is 8-16 nm. Its chemical molecular | ||||||||||||||||
| formula is mSiO2 nH2O, insoluble in water or any other | ||||||||||||||||
| solvent(except the caustic alkali and hydrofluoric acid). | ||||||||||||||||
| It does not react with any acid, alkali or salt. It is nontoxic, | ||||||||||||||||
| tasteless, flame-resisting and nonexplosive. | ||||||||||||||||
| It possesses high stability under hot or cold atmosphere and | ||||||||||||||||
| is harmless to human body, mainly used in beer industry. | ||||||||||||||||
| Use: | ||||||||||||||||
| 1.It has large specific surface area and numerous fine-pored | ||||||||||||||||
| structure.It adsorbs the proteins which cause beer turbid and removes them | ||||||||||||||||
| through filtering, just within several minutes, thus prolonging beer storage period by | ||||||||||||||||
| 180-240 days and keeping beer from being cold muddy. | ||||||||||||||||
| 2.It does not affect the beer foam or taste. Thanks to its superior physical and chemical | ||||||||||||||||
| properties, it does not have any adverse effect on the beer foam or taste. It is justified | ||||||||||||||||
| through practice that beer silica gel is the safest beer stabilizer generally recognized | ||||||||||||||||
| by the world beer industry. | ||||||||||||||||
| 3.It helps improve the filter promoting effect. It is chemically stable, contains no beer | ||||||||||||||||
| soluble substances. Its surface area and porous structure are both superior to diatomite. | ||||||||||||||||
| It is a kind of ideal filter promoter in aiding diatomite filter, making beer brighter and | ||||||||||||||||
| clearer. | ||||||||||||||||
| How to Use: | ||||||||||||||||
| 1.HY-950 is suitable for use on brewery production lines equipped with diatomite filter. | ||||||||||||||||
| Likewise, it can be filled into the diatomite precoating tank and feeder of the filter. The | ||||||||||||||||
amount of filling is recommended as follows | ||||||||||||||||
| ||||||||||||||||
| (HL:per hundred liters of beer) | ||||||||||||||||
| 2. Fill HY-950 in batches or continuously after fermenting and before filtering. Filling in | ||||||||||||||||
| batches: charges into the tank that is filled up with beer, keep adsorbing for at least 5 | ||||||||||||||||
| minutes. HY-950 silica gel can totally removed during filtering. | ||||||||||||||||
| Continuous filling; continuously fills into beer at the given amount and passes through a | ||||||||||||||||
| container that can maintain it at a minimum of 3 minutes then to the filter. | ||||||||||||||||
| Filling amount is 300-500 ppm. | ||||||||||||||||
| Filling amount can be determined using "acceleration testing method". The method is also | ||||||||||||||||
| used to check the stabilization effect. | ||||||||||||||||
| Take two bottles of beer and measure them with a turbid measuring gauge at the room | ||||||||||||||||
| temperature (the values measured are the initial turbid level), soak the specimens at below | ||||||||||||||||
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